tag:blogger.com,1999:blog-7412645489478227360.post4240303492508496985..comments2011-07-28T13:19:17.806-07:00Comments on Something to Savor: BBA: BagelsJennihttp://www.blogger.com/profile/15902448283931766000noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7412645489478227360.post-32848869000251009482009-06-02T13:40:28.538-07:002009-06-02T13:40:28.538-07:00Nice--I'm with Gaaarp. The poking method worked mu...Nice--I'm with Gaaarp. The poking method worked much better for me. I rolled one of them and it looked horrendous. Yours look lovely!<br /><br />On the skimmer -- I bought mine in Chinatown, too. Chinese cooks use it when boiling wontons or noodles. it was the perfect size for bagels.ATigerInTheKitchenhttps://www.blogger.com/profile/10453968601151647272noreply@blogger.comtag:blogger.com,1999:blog-7412645489478227360.post-83425808975866401042009-05-31T13:43:51.899-07:002009-05-31T13:43:51.899-07:00Amazing is right! Beautiful bagels. Great variet...Amazing is right! Beautiful bagels. Great variety in your toppings.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-7412645489478227360.post-71891988341280967772009-05-30T18:45:59.252-07:002009-05-30T18:45:59.252-07:00I got the "skimmer thingie" (maybe one day I'll le...I got the "skimmer thingie" (maybe one day I'll learn the name for it) at a Chinese market for like $5. At the time I had no idea I'd be using it on bagels :)Jennihttps://www.blogger.com/profile/15902448283931766000noreply@blogger.comtag:blogger.com,1999:blog-7412645489478227360.post-82756684951716336132009-05-26T19:18:28.216-07:002009-05-26T19:18:28.216-07:00that wasn't tony above btw... im at work and was l...that wasn't tony above btw... im at work and was logged into a google doc...oopsCrystal Mhttps://www.blogger.com/profile/13870527957512460208noreply@blogger.comtag:blogger.com,1999:blog-7412645489478227360.post-62844695456791915552009-05-26T19:17:23.590-07:002009-05-26T19:17:23.590-07:00I am so ticked at you... what happened to the bage...I am so ticked at you... what happened to the bagel sandwhich party.... did I drop the ball or you??Unknownhttps://www.blogger.com/profile/02632037493115849630noreply@blogger.comtag:blogger.com,1999:blog-7412645489478227360.post-41121807402518197582009-05-26T15:02:24.767-07:002009-05-26T15:02:24.767-07:00Nice looking bagels! I tend to use the poke method...Nice looking bagels! I tend to use the poke method of shaping because it's faster (for me) and I don't really notice much of a difference.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7412645489478227360.post-42300273696051904942009-05-25T02:36:22.274-07:002009-05-25T02:36:22.274-07:00They look great. YUM.
Where did you get your big s...They look great. YUM.<br />Where did you get your big skimmer thingie? I need one. :)<br />SusieSusiehttps://www.blogger.com/profile/14634678963382222888noreply@blogger.com