Sunday, March 23, 2014

Homemade Chef Boyardee: Beefy Macaroni Tomato Soup in a crockpot

My husband doesn't see it but this recipe has a certain Chef Boyardee nastalga for me. I started with a recipe for tomato macaroni soup but didn't have half the ingredients so I started improvising.

1 can of condensed tomato soup
1 can of water
1 can of died tomatoes
1 full size can tomato sauce
2-3 bay leaves
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground celery seed
1/2 teaspoon basil
1 lb cooked ground beef 

I tossed everything in the crock-pot on high for 3.5 hrs.

Then added:
2 cups chicken stock
4 handfuls of uncooked macaroni

Let cook till macaroni is tender. Enjoy:)

This recipe received 2 thumbs up!

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