aka: Little piece of heaven!
Once again we're baking out of order in order to keep up with our daily lunch needs. I must say however that this bread is my favorite sandwich bread so far.
What a beautiful loaf of bread! I did however make a couple adjustments to the recipe as follows:-I substituted a 7 grain cereal for the cornmeal and wheat bran because that was what I had at home.
-I also substituted white rice for the brown rice, once again because that was what I had in the fridge already.
-I found that I needed to add a lot of extra flour I could be because of my soaker. I didn't measure the water I just filled till it covered the grains as it states in the recipe.
I doubled the recipe and it made 2 large loaves over 2 1/2 pounds each.
My lunch! I am officially committed to never buying store bread again. One bite and I was with my family eating a $7 sandwich at the Atlanta Bread Company. This loaf could easily sell for $5-10. Let's just say 5 stars! This bread is pretty well perfect.
Love your photos and your write ups. Nice looking bread.
ReplyDeleteI can't wait to get to this recipe. :)
Susie
Uhm, seriously?!? I am so in awe of your skills - you should send me over the recipe. It looks delicious!
ReplyDeleteOnce you bake a delicious bread like this it's hard to go back to those skinny little store bought slices!
ReplyDelete