Tuesday, July 28, 2009

BBA: Challah

Wow! It's been a long time. It seems that baking and blogging has proven to be too much for me, but I have kept on track with the baking at least. I am going to throw up everything I've made in my absence and recommit myself to writing better blog posts once I move. So here is my apology in advance for all the short posts I'm about to make. Stay tuned and they'll resume to their prior glory in a couple or months :)

A word on Challah: According to the book challah is the braided sabbath bread of Judaism symbolic of God's goodness and bounty. The braids traditionally separate the loaf into twelve distinct sections representing the twelve tribes of Israel.


Oops this on this loaf the top braid slipped off the top. It ended up more of a side-by-side double braid.

The crumb. This was a nice soft, light bread. Actually, I think this could make a delicious french toast as well.

2 comments:

  1. I've never tried a double braid before. Nice crumb and crust. :)
    Susie

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  2. Beautiful! I have yet to make it...

    ReplyDelete