Tuesday, July 28, 2009

BBA: Corn Bread

The week we were supposed to make corn bread my and my husband were headed up to north Idaho with some friends to stay in their cabin. So, I pack all the ingredients and we made it up there. My husband loved this bread will all of it's flavor and texture. I however, felt that it was a little overloaded. I am more of a fan of fluffy cake like cornbread.
After one meal this was all that was left to come home with us!


  1. Looks good.
    I liked it but wasn't nuts over it. I think I like traditional corn bread better. :)
    Great job,

  2. I agree. I left the corn kernels out of it and next time, I'll cut the sugar in half.