The week we were supposed to make corn bread my and my husband were headed up to north Idaho with some friends to stay in their cabin. So, I pack all the ingredients and we made it up there. My husband loved this bread will all of it's flavor and texture. I however, felt that it was a little overloaded. I am more of a fan of fluffy cake like cornbread.
After one meal this was all that was left to come home with us!
Looks good.
ReplyDeleteI liked it but wasn't nuts over it. I think I like traditional corn bread better. :)
Great job,
Susie
I agree. I left the corn kernels out of it and next time, I'll cut the sugar in half.
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