Here is the dough all ready to fry.
After being cooked in the griddle on both sides and baked for a couple of minutes.
Fork split. Not quite the big hole you see from the grocery store, but they tasted a million times better.
Sausage, cheese, and egg english muffins and hash browns for dinner! Unfortunately, none of the english muffins lived to see the next morning.
Your English Muffins look great.
ReplyDeleteI had a great time making these and can't wait to try them again.
Have fun and nice baking along with you,
Susie
I just made these yesterday...no holes either, but they were HUGE and tasted very good...we must be on the same bread train of thought...turned these into sausage/egg muffins and my boys loved me!
ReplyDelete