Tuesday, July 28, 2009

BBA: Ciabatta :(

As you can guess by the frown in the title ciabatta and I are no long friends. I love ciabatta and was very eager to make it myself assuming it would turn out as amazing as everything else I had made from this book, but I was incredible disappointed!

However, from reading other baker's responses I think the second way the book states to make it, biga version, works better so next time I get the guts I'll try that.


Here's the crust. I guess in my frustration with my holeless ciabatta I didn't even take a picture of the crumb. Oh well it really wasn't worth looking at anyways. *Sigh*
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1 comment:

  1. Frieda Loves BreadJuly 29, 2009 at 10:36 AM

    I made this twice and found the biga version with more hydration a little more 'holey'. This is a bread worth trying again...just not right away. :-)

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