Tuesday, July 28, 2009

BBA: Cinnamon Raisin Walnut Bread

Now this is one of my favorite recipes so far in this book! This bread was simply amazing! My favorite thing to do with it is to toast it and make peanut butter and banana sandwiches. Amazing!

We almost didn't get any pictures of this one because we ate it so fast, but my darling husband took some before he finished it off.
The only thing I wish I could figure out is how to keep the bread moist and sealed up without the moisture making the cinnamon sugar mixture on top turn to goo.
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2 comments:

  1. SusieJuly 28, 2009 at 5:15 PM

    Awesome. You did great.
    Ya, it is hard not to have the cinnamon sugar go to goo when you wrap it. I wonder if we could just wrap the cut end?
    Have fun,
    Susie

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  2. Frieda Loves BreadJuly 29, 2009 at 10:40 AM

    This was our family's favorite...we ate half the first day and made french toast with it the second day.

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