Tuesday, December 15, 2009


This is another easy peasy recipe that you can throw together in a sec. The fudge is tasty, not award winning but tasty and foolproof. (you'll see why this is important later)

3 cups Chocolate Chips (I used semi-sweet)
1 can Sweetened Condensed Milk
1 tsp. Vanilla Extract

1. Combine Chocolate and Sweetened Condensed Molk
2. Microwave until chocolate is melted (stirring frequently, ever 10-30 sec)
3. Stir in Vanilla
4. Pour into wax-paper lined 9-inch pan
5. Let cool & harden cut into pieces

Ok so that was the pretty fudge I took to the neighbors now for complete honesty... I am absolutely HORRIBLE at making fudge! Last year my fudge was harder than a rock we broke it into pieces and gave it out as chocolate. This year I was committed to making good fudge so I started with Danny's family cookbook. (it's never led me astray yet) Things started out well I put the sugar and evaporated milk on the stove and let it boil for the 6 minutes. The whole time I stood right there so that nothing would happen to it. Somewhere along minute 3 or 4 my computer beeped letting me know I had an email...

I came back 10 seconds later to find this. So all that is in the pot is sugar and milk can someone explain the floating black pieces that appeared out of no where!?! At last my slight distraction had let to me burning the fudge. I knew that there was no rescue from this so I threw it out and searched for easy, foolproof recipes thus why my neighbors actually received fudge this year.

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