Wednesday, December 16, 2009

Pumpkin Rolls

I was introduced to this amazing treat when I married my husband.
3 eggs
1 cup sugar
2/3 cup canned pumpkin
1 tsp. lemon juice
3/4 cup flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 cup chopped nuts (optional)

1 cup powdered sugar
1 pkg. cream cheese
1/2 tsp. vanilla
4 Tbsp butter

Beat eggs on high for 5 min.
Gradually add sugar.
Stir in pumpkin and lemon juice.
Stir together flour, baking powder, cinnamon, ginger, salt, and nutmeg
Fold in pumpkin mixture
Spread onto greased parchment papered pan. (Top with nuts if using)
Bake at 375 for 15 minutes.
Turn onto or place parchment onto dish towel and sprinkle with powdered sugar.
Start at the narrow end and roll towel and cake together.
Allow to cool.
Beat all filling ingredients together until smooth. Unroll and spread filling over cake. Roll cake back up and freeze.
Once cold cut into pieces. (hint: it won't cut very well unless it's cold)

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