Thursday, December 17, 2009

White Chocolate Fudge

This is going to have to be a short post because guess how much I've packed for our trip tomorrow... yup nadda nothing none.

2 pkg. Baker's White Chocolate
3/4 cup Sweetened Condensed Milk
1 cup Almonds
1/2 cup dried cranberries
splash of vanilla extract

1. Line 8-inch pan with foil
2. Microwave chocolate and milk until melted (stiring frequently)
3. Add almonds, cranberries, and vanilla and stir well
4. Spread into prepared pan and refrigerate until firm.
5. Remove from pan and cut into pieces

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