I planned on making these beauties for breakfast on Father's Day. Well... we ate them for dessert instead.
I suppose that is a better category anyways.
Mmm, they look so good someone just couldn't wait!
I'm still looking for a gooey cinnamon roll like the kind you buy at the mall. I added some extra cinnamon and sugar, but I guess my conscious won't let me add enough.
Ooooooooooooooooooh, they look great. :)
ReplyDeleteSusie
Still looks yummy! I've never had one at the mall...are you talking about Cinnabon?
ReplyDeletethey do look good! I am little confused ,I was of the mindset we would compare our experiences making these recipes.So far I have not seen that?
ReplyDeleteThis is my post on this recipe....
http://ovenminded.blogspot.com/2011/06/wgb-4-transitional-cinnamon-raisin.html
Jim,
ReplyDeleteHum, from what I remember she just challenged us to bake through the book with her. I don't recall any other reason. I love reading through the few blogs that have lots of photos and instructional reading though but some don't care to write much (like me). :) It's all fun,
Susie
OK, Guess I misunderstood, re read Jenni's original post and I kinda saw it a different way then it was intended.
ReplyDeleteyes it is a fun and rewarding endeavor, and i love baking/cooking.
@Jenni, The bba book has a great cinnamon roll recipe akin/better to the mall cinnabon(per PR)
The other group I'm in has done that one, and it is delicious!
Ya I (this is danny, jenni's other half) actually like the other cinnamon rolls from the bba book quite a bit. Especially the the glaze rather than the frosting version but alas I'm not the one baking and jenni doesn't like them as much.
ReplyDelete