Monday, June 13, 2011

WGB: Transitional Multigrain Revisited

Sorry this post is a little late, but hopefully I get an extension because this is try 2. The same thing happened this time though! It was raising beautifully then it fell in the oven. I think however that this time it was due to the dough being too wet. I was trying to see how wet I could keep my dough and I think I found the limit. This bread is quite tasty though. I even caught my 1 yr. old smelling it as he ate it :)

Here's some more from my fellow challenge bakers:
Susie's Home and Hobbies
Exorphin Junkie

1 comment:

  1. Ya the dough was a tad wet but tasty.
    On to the next one eh? :)