Tuesday, May 19, 2009

BBA: Pizza Dough

I love making homemade pizza! While this dough was good I'm not sure it was leaps and bounds over what I already use. We made the dough and my sister and her husband brought the toppings it was one delicious dinner party.

The recipe tells you to split the dough into sixths I found this made medium sized thin crust pizzas. I learned that I definitely need to work on my dough tossing skills. We decided to eat four of them and put the extra dough into the freezer.

I use these racks for everything. This time they worked great as racks for all our different kinds of pizza.

I know less is more but this pizza has refried beans, lettuce, tomatoes, sour cream, avocado, and black beans.

Here we have artichoke hearts, tomatoes, chicken, and garlic ranch.

Classic pepperoni and red sauce.

1 comment:

  1. Ok this one I can't wait to try. It looks so good.
    I'll be following through Bloglines. :)