I am planning on baking this bread again on Friday for some reason it fell in the oven :( It still makes very good toast, but is a little dense for sandwich bread. I figured I'd share a little teaser picture.
Hi group....who ever is still with us...I don't recall if I posted this already, #7 Transitional multi Grain Hearth Bread, so here it is, perhaps again........
http://ovenminded.blogspot.com/2011/07/wgb-7-transitional-multi-grain-hearth.html I made # 8 yesterday, am very happy with it!
Been there done that. :) I'm going to get day 1 done today and bake tomorrow too. :)
ReplyDeleteSusie
I chose to make a freestanding boule, which i cooled and froze to have at a later date.
ReplyDeleteMy post is up...
http://ovenminded.blogspot.com/2011/06/wgb2-transitional-rye-bread.html
Hi group....who ever is still with us...I don't recall if I posted this already, #7 Transitional multi Grain Hearth Bread, so here it is, perhaps again........
ReplyDeletehttp://ovenminded.blogspot.com/2011/07/wgb-7-transitional-multi-grain-hearth.html
I made # 8 yesterday, am very happy with it!
http://ovenminded.blogspot.com/2011/07/transitional-rye-hearth-meteil.html